Frizzled Onions

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy stockpot to 375º F.
  • Using a mandoline or vegetable slicer, thinly slice onion into rings.
  • Place onion rings in a large bowl and cover with milk.
  • In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
  • Drain onions from milk.
  • Dredge in flour mixture and shake off excess.
  • Deep-fry until golden and crisp, about 2 minutes.
  • Drain on paper towels.
  • Sprinkle with remaining 1/2 teaspoon of the paprika.
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