Frikadelu Zupa: Latvian Meatball Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together beef, bread crumbs and eggs. Season with salt and pepper.
  • Add potatoes to broth and simmer for 10 minutes.
  • Add carrots and simmer for 10 more minutes.
  • Make small meatballs with the beef and add to the broth.
  • Add chives and simmer for 30 minutes.
  • Serve sprinkled with parsley.
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