Frijoles De La Olla - Whole Beans, Tucson's El Charro
photo by mommyluvs2cook
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- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups pinto beans
- 2 quarts cold water
- 1 whole head of garlic, peeled and mashed
- salt
- 2 fresh tomatoes, chopped
- 1 tablespoon oregano
- 1 teaspoon white vinegar
- 1 onion
directions
- Pick over the beans, dicarding any dirt or debris. Rinse the beans thoroughly.
- Place in an 8 quart pot with 2 quarts of cold water. Add the garlic and bring to the boil.
- As soon as it boils, reduce the heat, and simmer without stirring for at least 2 hours, when the beans will be very tender.
- Salt to taste, and serve with the fresh tomato condiment.
- For the tomato condiment, mix together the tomato, oregano, vinegar and onion.
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