Frijoles De La Olla - Whole Beans, Tucson's El Charro

READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over the beans, dicarding any dirt or debris. Rinse the beans thoroughly.
  • Place in an 8 quart pot with 2 quarts of cold water. Add the garlic and bring to the boil.
  • As soon as it boils, reduce the heat, and simmer without stirring for at least 2 hours, when the beans will be very tender.
  • Salt to taste, and serve with the fresh tomato condiment.
  • For the tomato condiment, mix together the tomato, oregano, vinegar and onion.
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