Frijole Dip ( Made With Vegemite! )

Submitted by Sandi From CA

"I'm a virgin Vegemite eater, but plan to acquire a jar soon, so while perusing recipes on their website, I came across a few; this one sounded particularly up my alley. Check out the link, scrolling down for the picture of this dip: http://www.vegemite.com.au/index.cfm?fuseaction=PartySnackFoods.welcome I LOVE cumin and the rest of the ingredients and can't wait to try this."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 500 grams

ingredients

• 1 teaspoon oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1⁄2 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons vegemite
• 310 g red kidney beans, drained
• 425 g tomatoes, chopped

directions

1. HEAT the oil in a pan and cook the onion, garlic, chili powder and cumin for 2-3 minutes or until the onion is tender.
2. ADD Vegemite, beans and tomatoes and cook for a further 10-15 minutes or until liquid reduces and the mixture is thick. Serve with corn chips.