Fried Shallot or Garlic Flakes
- Ready In:
- 13mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
- Serves:
- 2-4
ingredients
- 8 shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick
- peanut oil or vegetable oil (for frying)
directions
- In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch.
- When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices.
- Fry slowly, stirring, just until golden brown, 2 to 3 minutes.
- Using a slotted spoon, transfer the slices to paper towels to drain.
- Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.
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RECIPE SUBMITTED BY
GeeWhiz
United States