Fried Rice With Sweet Soy Sauce

Recipe by weekend cooker
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READY IN: 35mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
  • Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
  • Remove eggs from pan.
  • Increase heat to high, and add remaining 2 tablespoons oil to pan.
  • Add shallots, garlic, and chile, stir-fry for 1 minute.
  • Add rice, and stir-fry for 3 minutes, or until lightly browned.
  • Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
  • Top with radish, and herbs, and serve with lime.
  • FOR THE SWEET SOY SAUCE:
  • Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
  • Simmer 2 minutes or until rediced to 1/4 cup.
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