Fried Potatoes With Chile Sauce

"From the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to bake/boil potatoes. Make sure your dry chiles are mild - this is very spicy if you use the hot kind (I know this from personal experience!) As Kittencal said in her review, the sauce benefits from a day's chilling and flavor-blending time. (Note: When I made it with the really hot chiles, I added some tomato paste and a bit of sugar to the mix, which turned out fine.)"
 
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photo by patti k. photo by patti k.
photo by patti k.
photo by patti k. photo by patti k.
Ready In:
1hr
Ingredients:
17
Serves:
6

ingredients

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directions

  • Chile sauce:

  • in a large heavy saucepan, warm the oil over medium heat. sprinkle in the breadcrumbs and brown briefly.
  • add the garlic, oregano and chile.
  • stir in the water slowly to avoid lumps and add the vinegar and salt.
  • bring the sauce to a boil, then reduce the heat to a simmer.
  • cook the sauce for 20-25 minutes.
  • set aside. (the sauce can be made ahead. will keep refrigerated for 5 days and freezes well).
  • potatoes:

  • heat the broiler.
  • peel the cooked potatoes, if you wish. Slice the potatoes into thick rounds.
  • in a large, heavy ovenproof skillet, warm the oil over medium high heat. add the onion and garlic and saute till the onion is translucent.
  • stir in the potatoes, reduce the heat to medium, and fry until the potatoes are crisp and a little browned. (I like mine more than a little browned, but fix them the way you like.).
  • pour the chile sauce over the potatoes and scatter the cheese over the top.
  • place the potatoes under the broiler just long enough for the cheese to melt.
  • serve immediately, topped with sour cream, green onions or cilantro if you wish.

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Reviews

  1. Just the chile sauce alone is a 10 star recipe and one I will make again to use with other recipes, never would have thought to add in breadcrumbs but it works, this sauce benifits with a day chilling time, this is lip-smacking recipe that will perk up your taste buds, what a great potato recipe, thanks for sharing hon!...Kitten:)
     
  2. I've been looking for a recipe like this, and so glad I found this one because it is just super! The chile sauce is very good, and I used it for another recipe, which is how I found this wonderful fried potato dish!
     
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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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