Fried Plantains

Recipe by Felix4067
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cinnamon, pepper and sugar in a zip-top plastic bag.
  • Heat butter in a shallow skillet until melted.
  • Peel plantains and slice into 1/2-inch thick rounds, then add to flour mixture and shake well.
  • Remove plantain slices from bag, shaking off excess flour mixture, and place in prepared skillet.
  • Fry 4 minutes on each side, or until golden brown and crisp.
  • Drain on paper towels and serve hot.
  • If desired, drizzle with a little honey to make a dessert instead of a side dish.
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