Fried Mozzarella Wedges W/ Homemade Marinara

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in saucepan (do not brown).
  • Add liquid drained from diced tomatoes.
  • Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
  • Remove from heat & set aside.
  • Cut cheese into thick slices & cut diagonally triangles.
  • Beat egg whites with water & set aside.
  • Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
  • Blend flour with corn starch; set aside.
  • Heat oil for deep frying to 360 degrees.
  • Dip cheese in flour, then in egg, then coat with bread crumbs.
  • Place in hot oil & fry a few seconds until golden.
  • Remove from oil and drain.
  • Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
  • Pour marinara into dipping bowl & top with parmesan.
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