Name: Fried Lamb Brains
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 lamb, brain; 1 tablespoon vinegar; 2 eggs, beaten; 1/2 cup flour; 1/2 cup onion, sliced; 1 teaspoon salt; 2 tablespoons parsley, separated; 1 teaspoon extra virgin olive oil; 1 tablespoon lemon juice

Recipe by David04

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A non typical exotic dish in the United States.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
¹⁄₂ cup flour
¹⁄₂ cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

directions

Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

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