Fried Lamb Brains

Fried Lamb Brains created by David04

A non typical exotic dish in the United States.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
  • Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
  • Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
  • Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
  • Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@David04
Contributor
@David04
Contributor
"A non typical exotic dish in the United States."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. David04
    Fried Lamb Brains Created by David04
    Reply
  2. David04
    A non typical exotic dish in the United States.
Advertisement