Fried Lamb Brains
A non typical exotic dish in the United States.
INGREDIENTS
Nutrition- 1
- 1tablespoon vinegar
- 2
- 1⁄2cup flour
- 1⁄2
- 1teaspoon salt
- 2
- 1teaspoon extra virgin olive oil
- 1tablespoon lemon juice
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DIRECTIONS
- Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
- Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
- Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
- Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
- Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.
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