A non typical exotic dish in the United States.
Serving Size: 1 (145) g
Servings Per Recipe: 2
Calories: 228.6
Calories from Fat 68 g 30 %
Total Fat 7.6 g 11 %
Saturated Fat 1.9 g 9 %
Cholesterol 211.5 mg 70 %
Sodium 1237 mg 51 %
Total Carbohydrate 29.2 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 2.4 g 9 %
Protein 10 g 20 %