Fried Jack

Recipe by Karen..
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into rectangular sticks or one inch cubes.
  • Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
  • Remove cheese from milk and coat with flour.
  • Quickly dip in milk again and roll each piece in bread crumbs.
  • In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
  • Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
  • Remove with slotted spoon and drain on paper towels.
  • Serve with salsa, if desired.
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