Fried Jack

"A Mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a Mexican meal."
 
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photo by Katrina photo by Katrina
photo by Katrina
Ready In:
20mins
Ingredients:
6
Yields:
20 appetizers
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ingredients

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directions

  • Cut cheese into rectangular sticks or one inch cubes.
  • Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
  • Remove cheese from milk and coat with flour.
  • Quickly dip in milk again and roll each piece in bread crumbs.
  • In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
  • Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
  • Remove with slotted spoon and drain on paper towels.
  • Serve with salsa, if desired.

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Reviews

  1. riffraff
    After I got the hang of it these got easier to fry. I served with marinara instead of salsa.
     
  2. Mandi c.
    Wonderful! These have to be the best I've made yet! Mandi
     
  3. CrazyCyndi
    Awesome! This was a BIG hit at my home. I used mozzarella cheese and took others advice and put them in the freezer after breading for a couple of hours before frying. Will make again and experiment with other cheeses. Thanks so much for sharing! Just what I have been looking for!
     
  4. mickeydownunder
    These are GREAT!! I too don't like the mess... so what I do is have one Ziplock bag with flour and then remove the cheese with thongs and I have another Ziplock bag with the crumbs and do the same with another pair of thongs. I close the Ziplock and shake before I fry... NOTE: Works well when you do this one piece at a time
     
  5. ~SwoR~
    I do a similar recipe with the same technique but I freeze them in a single layer on a pan lined with wax/parchment paper for an hour or overnight before frying them. It helps the coating "set" better. Then when you fry them the cheese doesn't ooze out as much before the batter starts to crisp up and brown. The build up of batter is not as bad if you use one hand for dry and the other for wet when doing the coating. I love fried cheese sticks. :)
     
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Tweaks

  1. riffraff
    After I got the hang of it these got easier to fry. I served with marinara instead of salsa.
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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