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Fried Goat Cheese Sandwiches

I had this tucked away in my recipe box.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend cheese, peppercorns and chives and set aside.
  • Butter 4 slices of the bread with 1 tablespoons of the butter.
  • Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
  • Sprinkle both sides of the sandwiches with milk and dredge with flour.
  • Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
  • Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
  • Serve hot with warmed tomato sauce on the side.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"I had this tucked away in my recipe box."
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  1. Oolala
    I had this tucked away in my recipe box.
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