Fried Goat Cheese Sandwiches
I had this tucked away in my recipe box.
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READY IN: 20mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1⁄4lb goat cheese
- 1
- 1
- 8slices French bread
- 4tablespoons butter
- 2tablespoons milk
- 4tablespoons flour
- 2
- salt and pepper, to taste
- 1cup tomato sauce
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DIRECTIONS
- Blend cheese, peppercorns and chives and set aside.
- Butter 4 slices of the bread with 1 tablespoons of the butter.
- Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
- Sprinkle both sides of the sandwiches with milk and dredge with flour.
- Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
- Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
- Serve hot with warmed tomato sauce on the side.
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