Fried Fish Iraqi Style

Recipe by UmmBinat
READY IN: 16mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices in a ziplock bag or bowl and coat fish pieces.
  • Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
  • Sprinkle with some sumac or squeeze on fresh lemon juice.
  • Serve immediately, with rice, a fresh salad and Recipe#387327.
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