Fried Cucumbers With Leeks
photo by Barb G.
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Thinly slice the cucumbers and layer on paper towles to absorb the moisture, allow to drain for at least 30 minutes.
- Trim off the root end of the leeks and discard; juliienne the white part of the leeks only, discarding the dark green tops; Rinse the leeks in cold water and drain very well.
- Heat a large non-stick frying pan and add oil, butter, and cucumbers; Saute over medium-high heat for 5 minutes, tossing ALL the time.
- Brown the cucumbers and add the leeks and parsley, saute for 2 to 3 minutes more, until the leeks collapse, add salt and pepper to taste, serve.
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Reviews
-
Barb I am so happy to see someone else using Cucumbers as a vegetable. My garden has gone crazy this year so I am experimenting using cukes instead of zucchini in recipes.They are tastier and keep some "Crunch" Then I spotted your recipe and I love it, nice mixture with the leeks, very tasty and easy to prepare. Thanks fellow Cuke veggie cooker!
RECIPE SUBMITTED BY
Barb G.
Sonora, California