Fried Chicken With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon. Leave in strips or crumble as you prefer.
  • Mix flour and spices.
  • In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
  • Dredge each stuffed breast in flour mixture.
  • In a large pan, heat about an inch of oil with garlic and onion.
  • When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.
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