Fried Cheesecake

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
  • 1
    cup corn flake crumbs (Would try cookie crumbs myself)
  • peanut oil (for frying)
  • Praline Sauce
  • 1
    cup chopped pecans
  • 1 12
    ounces Amaretto
  • 2 12
  • 5
    ounces heavy cream
Advertisement

DIRECTIONS

  • Defrost cheesecake slightly.
  • Dip into buttermilk; lift to drain excess liquid.
  • Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  • Refreeze for at least 2 hours.
  • Heat peanut oil to 325 degrees.
  • Immerse cheesecke completely.
  • Deep fry for approximately 1 minute.
  • serve with praline sauce: Heat pecans in skillet.
  • Add amaretto and reduce.
  • Add brown sugar and cream.
  • Cook on medium heat and reduce to half.
  • Pour over cheesecake.
Advertisement