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Fried Cheesecake

Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
  • 1 cup buttermilk
  • 1 cup corn flake crumbs (Would try cookie crumbs myself)
  • peanut oil (for frying)
  • Praline Sauce

  • 1 cup chopped pecans
  • 1 12 ounces Amaretto
  • 2 12 ounces light brown sugar
  • 5 ounces heavy cream

directions

  • Defrost cheesecake slightly.
  • Dip into buttermilk; lift to drain excess liquid.
  • Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  • Refreeze for at least 2 hours.
  • Heat peanut oil to 325 degrees.
  • Immerse cheesecke completely.
  • Deep fry for approximately 1 minute.
  • serve with praline sauce: Heat pecans in skillet.
  • Add amaretto and reduce.
  • Add brown sugar and cream.
  • Cook on medium heat and reduce to half.
  • Pour over cheesecake.
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@Steve_G
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@Steve_G
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"Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)"
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  1. franki_brower
    This is a fantastic treat I use Strawberries and whipping cream and serve it upin a big goblet.
    Reply
  2. Steve_G
    Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)
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