Fried Cheese Curds

Recipe by Chef #876299
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READY IN: 24mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the batter:
  • add:
  • flour.
  • salt.
  • old bay seanoning.
  • beer.
  • mix.
  • dregde cheese curds in batter.
  • PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
  • COOK FROZEN.
  • fry in canola oil until golden @ 350.
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