Fridge Leftovers Stew - Crock Pot

Recipe by Derf2440
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
  • Add wine and deglaze pan, simmer 2 minutes.
  • Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
  • Add thyme and bouquet garni to crock pot.
  • Add salt and pepper to taste.
  • Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
  • Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
  • Add flour/mustard mixture to crock pot, stir to mix.
  • Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
  • Feel free to use any veggies left in the fridge that need to be used up.
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