Fresh Veggie French Bread Pizzas
This is a great lunch or lite dinner with a salad. You can be flexible with the types of veggies you use, but these are my favorites.
READY IN: 20mins
SERVES: 1-2
YIELD: 2 french bread pizzas
UNITS: US
INGREDIENTS
Nutrition- 1French roll, cut in half
- 4tablespoons ranch dressing (fat-free or lite)
- 1⁄3
- 1⁄3
- 1⁄3
- 1⁄3
- 1⁄2
- 1
- 1teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 400°F.
- Line baking sheet with foil, and treat with nonstick cooking spray.
- Scoop out a little of the middle out of each roll half.
- Place halves on baking sheet.
- Spoon dressing over each half and spread evenly.
- Layer veggies (or mix together) over dressing. (If using diced tomato, I like adding that first, then the other veggies, on top of the dressing--it's up to you).
- Sprinkle basil and garlic powder atop vegetables.
- Pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.
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