Fresh Tuna Tortillas

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub oil over each steak, then sprinkle with spices.
  • Heat a griddle pan until hot, then cook the steaks on one side for 2 minutes. Turn and cook for 1 to 2 minutes more. Cut into strips.
  • Heat the tortillas for 30 seconds in a microwave until soft.
  • Pile tuna, avocado and tomatoes on top of each, then squeeze over the line juice and scatter with cilantro.
  • Roll up and eat. If you like you can put a dollop of sour cream on the prior to rolling them up.
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