Fresh Tomato and Fennel Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium-low heat, then add the onion, fennel and garlic. Cover and cook gently for about 10 minutes.
  • Pour in the wine (or lemon juice), and basil.
  • Bring to boil, then back off the heat and lower temperature to simmer. Simmer for about 5 minutes.
  • Add the tomatoes and stock. Return to boil, then lower heat and simmer for about 30 minutes, partially covered.
  • Season to taste with salt and pepper.
  • To serve, ladle into bowls, and top with the chopped basil and fennel fronds.
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