Fresh Strawberry Frosting

Recipe by puppitypup
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixer, combine butter, sugar and vanilla.
  • Add strawberries, one at a time, until you reach the desired consistency.
  • I wouldn't use frozen strawberries for this recipe.
  • For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:
  • 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.
  • 9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.
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