Fresh Spinach Tomato and Bacon Omelet

Submitted by Potagekempcc

"A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon."

 

• Ready In: 13mins
• Ingredients: 11
• Yields: 1 Omelet

ingredients

• 3 jumbo eggs (Brown)
• 1⁄4 teaspoon fine sea salt
• 1 pinch white pepper
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter
• 3 slices pepper bacon (1-slice chopped)
• 1⁄4 cup plum tomato (Chopped)
• 1⁄2 cup Baby Spinach (Blanched)
• 1⁄2 teaspoon garlic (Minced)
• 2 tablespoons parsley (Chopped)
• 2 tablespoons chives (Chopped)

directions

1. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
2. In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
3. Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
4. Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
5. Garnish plates with bacon and fresh seasonal fruit.