Fresh Spinach Tomato and Bacon Omelet

READY IN: 13mins
YIELD: 1 Omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  • In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
  • Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
  • Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
  • Garnish plates with bacon and fresh seasonal fruit.
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