Fresh Salsa- for Cooking or Plain- Lime and Cilantro Free

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop and combine all ingredients.
  • If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.
  • If a smooth salsa is desired, blend in a blender as needed.
  • Cooked, it can keep for several weeks in the fridge.
  • Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy <3.
Advertisement