Fresh Peach Napoleons
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
6 Napoleons
- Serves:
- 6
ingredients
- 1 puff pastry
- 1 cup whipping cream
- 2 tablespoons pure maple syrup
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 2 fresh peaches
- 1⁄4 cup powdered sugar
- 1⁄4 cup honey
directions
- Thaw a sheet of frozen puff pastry, according to the directions on the package. I let mine thaw on the counter for 40 minutes.
- Preheat oven to 400 degrees.
- Unfold the puff pastry and cut it into three strips along the fold marks.
- Whipped Cream.
- While allowing the puff pastry to cool, make the whipped cream. Beat 1 cup of heavy cream until soft peaks form.
- Add 2 tablespoons of pure maple syrup, 1 tablespoon granulated sugar and 1 teaspoon of vanilla.
- Beat until stiff peaks form.
- Thinly slice two fresh peaches.
- Split each puff pastry in half lengthwise so you have six pastries.
- Top two of the layers with ½ cup of whipped cream and ¼ of the peach slices.
- Top with another pastry layer.
- Add another ½ cup of whipped cream and more peach slices.
- Top with a final pastry layer.
- Cut the two Peach Napoleons into three pieces for a total of six servings.
- Dust them with powdered sugar, drizzle on some honey.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".