Fresh Oranges With Orange Zabaglione

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    oranges (peeled with sharp knife, white pith discarded and cut crosswise into 1/2-inch-thick slices)
  • 6
    egg yolks
  • 1
    tablespoon sugar
  • 34
    cup fresh orange juice
  • 14
    cup orange liqueur
  • toasted sliced almonds (garnish)
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DIRECTIONS

  • Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
  • For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
  • Set pan over simmering water.
  • Gradually add orange juice and liqueur, beating constantly until thick.
  • Spoon over orange slices in individual serving dishes.
  • Sprinkle with toasted almonds and serve.
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