Fresh Oranges With Orange Zabaglione

Name: Fresh Oranges With Orange Zabaglione
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 4 -6 oranges (peeled with sharp knife, white pith discarded and cut crosswise into 1/2-inch-thick slices); 6 egg yolks; 1 tablespoon sugar; 3/4 cup fresh orange juice; 1/4 cup orange liqueur; toasted sliced almonds (garnish)

Submitted by Bren_in_L.R.

"From Bon Appetit Nov 1982. A refreshing dessert."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

4 -6 oranges (peeled with sharp knife, white pith discarded and cut crosswise into 1/2-inch-thick slices)
6 egg yolks
1 tablespoon sugar
³⁄₄ cup fresh orange juice
¹⁄₄ cup orange liqueur
toasted sliced almonds (garnish)

directions

Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
Set pan over simmering water.
Gradually add orange juice and liqueur, beating constantly until thick.
Spoon over orange slices in individual serving dishes.
Sprinkle with toasted almonds and serve.

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RECIPE SUBMITTED BY

Bren_in_L.R.

Little Rock, Arkansas

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.

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