Fresh Moroccan Salad
A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy!
- Ready In:
- 1 green pepper
- 2 tomatoes
- 1 cucumber
- 1 small onion
- salt & freshly ground black pepper
- 1 tablespoon oil
- 1 teaspoon vinegar
- 4 -6 black olives
- Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
- For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
- Garnish with diced black olives.
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Such an excellent foil to spicy foods. I had a spicy entree for lunch today, and this salad cooled my mouth for the next bite. There is not much to the recipe, so the veggies shine and they need to be at their peak. Used tomatoes from my garden and a yellow pepper, as that is what I had, plus a mini-cucumber of some type that I picked up. I think it would also be nice with some fresh parsley or other herbs, but it is delicious as is.