Fresh Moroccan Salad
5
People talking
A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 green pepper
- 2 tomatoes
- 1 cucumber
- 1 small onion
- salt & freshly ground black pepper
- 1 tablespoon oil
- 1 teaspoon vinegar
- 4 -6 black olives
directions
- Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
- For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
- Garnish with diced black olives.
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Such a simple salad, and so good! Did not use cucumbers b/c DH doesn't like them. I served this on top of torn lettuce and it was great!
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A very simple salad with great summer flavors. I did use green onions and kalamata olives since they are my favorite. Added some celery seed to the dressing since I add it to almost everything. Nice salad to serve with any meal. Made and reviewed for Susie's World Tour 2019 - Morocco.
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This is a delicious salad that really complimented Recipe #340342 last night. Really, I could easily make a light meal out of just the salad and be quite happy (and I likely will at some point). I used Kalamata olives and they did the job very well. Keeper recipe.
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Such an excellent foil to spicy foods. I had a spicy entree for lunch today, and this salad cooled my mouth for the next bite. There is not much to the recipe, so the veggies shine and they need to be at their peak. Used tomatoes from my garden and a yellow pepper, as that is what I had, plus a mini-cucumber of some type that I picked up. I think it would also be nice with some fresh parsley or other herbs, but it is delicious as is.
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