Fresh Lemon & Sour Cream Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
  • In a large bowl mix flour, baking powder, baking soda and salt.
  • In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
  • Stir sour cream mixture into flour mixture until well combined.
  • Pour batter into prepared loaf pan.
  • Bake about 45 to 50 minutes until a toothpick comes out clean.
  • Slice and serve with berries, whipped cream or plain.
Advertisement