Fresh Herbed Pork Tenderloin

Recipe by JelsMom
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
  • Press parsley and rosemary evenly over roast so they stick.
  • Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
  • Roast 18 to 22 minutes or until barely pink inside.
  • Let stand 10 minutes before slicing.
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