Fresh Ginger Relish
Particularly good with lamb or beef, or any meats
INGREDIENTS
Nutrition- 1⁄3cup peeled and minced fresh ginger
- 2tablespoons minced sweet red peppers
- 2tablespoons cider vinegar
- 2tablespoons orange juice
- 1 -2teaspoon sugar
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
- Cover and chill before serving, if desired.
- Serv with grilled or roasted meats or in place of pickle relish.
- Refrigerate any remaining ginger relish for up to 1 week.
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