Fresh Ginger Relish

Recipe by Derf2440
READY IN: 20mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup peeled and minced fresh ginger
  • 2
    tablespoons minced sweet red peppers
  • 2
    tablespoons cider vinegar
  • 2
    tablespoons orange juice
  • 1 -2
    teaspoon sugar
  • 14
    teaspoon salt
Advertisement

DIRECTIONS

  • Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
  • Cover and chill before serving, if desired.
  • Serv with grilled or roasted meats or in place of pickle relish.
  • Refrigerate any remaining ginger relish for up to 1 week.
Advertisement