Name: Fresh Ginger Relish
Prep time: 20 min
Total time: 20 min
Yield: 1/2 cup
Ingredients: 1/3 cup peeled and minced fresh ginger; 2 tablespoons minced sweet red peppers; 2 tablespoons cider vinegar; 2 tablespoons orange juice; 1 -2 teaspoon sugar; 1/4 teaspoon salt

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Recipe by Derf2440

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Fresh Ginger Relish created by Elly in Canada

Particularly good with lamb or beef, or any meats

Ready In:: 20mins
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ingredients

¹⁄₃ cup peeled and minced fresh ginger
2 tablespoons minced sweet red peppers
2 tablespoons cider vinegar
2 tablespoons orange juice
1 -2 teaspoon sugar
¹⁄₄ teaspoon salt

directions

Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
Cover and chill before serving, if desired.
Serv with grilled or roasted meats or in place of pickle relish.
Refrigerate any remaining ginger relish for up to 1 week.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Particularly good with lamb or beef, or any meats"

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review by Elly in Canada

3/4/2008

I enjoyed this relish on fish cakes, sort of an oriental flair!! When I was preparing the relish, in error I added 2 tablespoons of brown sugar instead of teaspoons, and it was not too sweet for my taste. I think I will add the rest to a barbeque sauce and use it on chicken or pork chops. I minced some of the ginger and diced some, I love biting into little bits! A nice little relish Derf.

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photo by Elly in Canada

3/4/2008

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photo by Elly in Canada

3/4/2008

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creation by Derf2440

5/29/2002

Particularly good with lamb or beef, or any meats