Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 10

ingredients

• 1 (10 ounce) container fresh Baby Spinach
• 1 (6 ounce) container fresh arugula
• 3 oranges, sectioned
• 1⁄2 bunch asparagus, blanched and cut into 1-inch pieces
• 1 1⁄2 cups sliced strawberries
• 1 cup blueberries
• 4 cups shredded rotisserie chicken

• Honey-Balsamic Vinaigrette

• 1⁄2 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 1⁄8 teaspoon cayenne pepper
• 2⁄3 cup extra-virgin olive oil

directions

1. In a large bowl, combine spinach, arugula, orange sections, asparagus, strawberries, and blueberries.
2. Top with shredded chicken.
3. Serve with desired amount of Honey-Balsamic Vinaigrette.
4. Vinaigrette--in the container of a blender, combine vinegar, honey, soy sauce, and cayenne pepper.
5. Process until combined; add oil and process until combined.
6. Cover and chill for up to 3 days.