Fresh Figs Stuffed and Wrapped With Prosciutto
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/68/44/picinXNUL.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/68/44/piccz2pDb.jpg)
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/68/44/picEFxCse.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/68/44/pic72hpV1.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/68/44/picoX2Bqv.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 fresh figs
- 8 slices prosciutto, very thin
-
Filling
- 1 ounce cream cheese, room temperature
- 1⁄4 cup pine nuts, toasted (chopped Pecans work too)
- 1⁄8 cup Amarula cream liqueur
- 1⁄2 tablespoon honey
directions
- Mix filling ingredients together.
- Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
- Gentle wrap each fig so each is nestled holding in the stuffing.
Questions & Replies
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Reviews
-
Absolutely STUNNING! Rita, I have made these THREE times now, and we LOVE them! These deserve 10 stars - so classy and tasty! In the absence of Amarula, I added a little cognac.......tasted great! I served these with chilled Spanish sherry and small rounds of Ficelle French bread - I had to hide some, as they all disappeared in a trice! Made as a thank you to the Goddess of All things Figgy! Merci ma leetle petits pois! FT/Karen:-)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey