Fresh Cream of Tomato Soup

Fresh Cream of Tomato Soup created by lazyme

Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
  • Stir in the tomatoes, broth, garlic, thyme, and basil(if using dried). Simmer, covered, until the vegetables are tender, about 5 minutes. Cool slightly; transfer to a blender and puree.
  • Return the mixture to the saucepan. Whisk the milk and tomato paste in a small bowl; stir into the soup. Add the basil, salt and pepper; cook, stirring occasionally, until just heated through(do not boil).
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted."
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  1. JennyMidget
    Not to my taste, sorrry - nice enough flavours but too many chunky 'bits' in it even after pureeing, and my 10-month old had a hard time eating it, even with bread soaking in it.
    Reply
  2. lazyme
    Fresh Cream of Tomato Soup Created by lazyme
    Reply
  3. lazyme
    Yum. Quick, simple, and tasty. Thanks KelBel and congrats on your football win!
    Reply
  4. KelBel
    Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.
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