Fresh Coconut Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
directions
- Beat sugar and eggs together until fluffy.
- Stir in milk and butter.
- Mix well.
- Stir in 3/4 cup coconut and pinch of salt.
- Pout into pie shell and bake 30 minutes at 350.
- Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
- Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!