Fresh Berry Cheesecake Cream Parfait

Submitted by Daisy D Petals

"A wonderful dessert recipe, can easily be lightened and is still delicious made with lower-fat cream cheese. Very easy and quick to prepare, great at room temperature or chilled. Sometimes I will layer the cheesecake cream and berries into individual clear glasses, but as I prefer to serve this with groups of friends, you may use a 9" clear glass bowl to highlight presentation. I created this recipe by taking my favorite things about cheesecake and combining them with fresh fruit."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 5 (8 ounce) packages cream cheese, softened
• 1 3⁄4 cups sugar
• 2 tablespoons all-purpose flour
• 1 1⁄2 teaspoons vanilla
• 1⁄3 cup whipping cream
• 1 teaspoon finely shredded lemon, rind of
• 3 cups fresh berries (blackberries, blueberries, raspberries, strawberries)

directions

1. Whip first 6 ingredients together in a large mixing bowl until smoothly blended. Spoon 1/3 of mixture into 9" clear glass bowl, top with 1 cup of berries spread evenly. Repeat two more times.
2. Chill for minimum 30 minutes in refrigerator (optional) before serving.