Fresh Baked Corn

READY IN: 1hr 15mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Cut corn off cob. Remove any threads that remain after shucking. It's easiest to do this as you cut the corn.
  • Place corn in a 13 X 9 in baking dish. Cut butter into 12 pats and place on top of corn. Season with salt and pepper. Bake for 45 minutes stirring occasionally.
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