Name: Fresh Asparagus with Buttered Almonds
Prep time: 16 min
Cook time: 5 min
Total time: 21 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter; 1 cup sliced almonds; salt; freshly ground black pepper; 1 lb fresh pencil asparagus, trimmed and blanched

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Recipe by Dancer

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Fresh Asparagus with Buttered Almonds created by Ms B.

Ready In:: 21mins
Serves:
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ingredients

3 tablespoons butter
1 cup sliced almonds
salt
freshly ground black pepper
1 lb fresh pencil asparagus, trimmed and blanched

directions

In a large sauté pan, over medium heat, melt the butter.
Add the almonds.
Season with salt and pepper.
Sauté until golden, about 2 minutes.
Add the asparagus.
Season with salt and pepper.
Sauté for 2 minutes.
Remove and serve.

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review by JFitz

3/7/2011

Made this last night with my turkey dinner and it was fantastic. Thanks for an easy tasty way to do asparagus!

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review by Annacia

8/3/2010

I was amazed by what the almonds did for the aspagus. The combo was this is a holiday quality side dish that is very simple and quick to make up, It's a keeper!

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photo by Ms B.

3/19/2008

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review by Ms B.

3/19/2008

I loved the buttered almonds with this asparagus. I reduced the amount of butter to only 2 tablespoons and lightly steamed my asparagus before adding to the saute pan just long enough to coat with the crunchy almonds and butter. This was great with roasted chicken and Recipe #170353.

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review by JustJudy

4/17/2006

I made this as the "vegetable" for my Easter dinner -- it was terrific all the way around! Very easy to do, wonderful flavor and beautiful color. I rec'd lots of compliments on your recipe, Dancer^! Thanks!

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