search saves

Fresh Asparagus with Buttered Almonds

Fresh Asparagus with Buttered Almonds created by Ms B.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • In a large sauté pan, over medium heat, melt the butter.
  • Add the almonds.
  • Season with salt and pepper.
  • Sauté until golden, about 2 minutes.
  • Add the asparagus.
  • Season with salt and pepper.
  • Sauté for 2 minutes.
  • Remove and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JFitz
    Made this last night with my turkey dinner and it was fantastic. Thanks for an easy tasty way to do asparagus!
    Reply
  2. Annacia
    I was amazed by what the almonds did for the aspagus. The combo was this is a holiday quality side dish that is very simple and quick to make up, It's a keeper!
    Reply
  3. Ms B.
    Fresh Asparagus with Buttered Almonds Created by Ms B.
    Reply
  4. Ms B.
    I loved the buttered almonds with this asparagus. I reduced the amount of butter to only 2 tablespoons and lightly steamed my asparagus before adding to the saute pan just long enough to coat with the crunchy almonds and butter. This was great with roasted chicken and Recipe #170353.
    Reply
  5. JustJudy
    I made this as the "vegetable" for my Easter dinner -- it was terrific all the way around! Very easy to do, wonderful flavor and beautiful color. I rec'd lots of compliments on your recipe, Dancer^! Thanks!
    Reply
see 4 more icons / navigate / navigate-down
Advertisement