Fresh Asparagus with Buttered Almonds

Recipe by Dancer
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauté pan, over medium heat, melt the butter.
  • Add the almonds.
  • Season with salt and pepper.
  • Sauté until golden, about 2 minutes.
  • Add the asparagus.
  • Season with salt and pepper.
  • Sauté for 2 minutes.
  • Remove and serve.
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