French Toast Stuffed With Fresh Fruit
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 slices
- Serves:
- 2-3
ingredients
- 6 slices French bread, 1 - 1 1/2 inches thick
- 1 banana, chopped
- raspberries, blackberries, blueberries or strawberry
- 4 ounces whipped cream cheese
- 1⁄2 cup maple syrup
- 2 eggs, beaten
- 1⁄4 cup milk
- 1⁄2 - 1 teaspoon vanilla extract
- 1⁄4 - 1⁄2 teaspoon nutmeg
directions
- Cut a pocket in each slice of bread.
- Mix fruit and the whipped cream cheese.
- Stuff each slice of bread with fruit mixture.
- Spray a baking pan with cooking spray.
- Pour syrup in bottom of pan, making sure you use enough to cover the entire bottom of the pan.
- Mix the eggs, milk, vanilla and nutmeg.
- Put the stuffed bread slices on top of the syrup in the pan.
- Pour the egg mixture over the top of the bread slices, making sure each slice is covered with the egg mixture.
- Cover the pan and refrigerate 2 hours or overnight.
- Uncover and bake in a preheated 350 degree oven for 30 minutes or until it's golden on top.
- Sprinkle with powdered sugar and/or serve with maple syrup.
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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