French Toast Bundt
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold
- 2 eggs
- 1⁄3 cup liquid hazelnut coffee creamer
- 3 tablespoons butter, melted
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 2 tablespoons sugar
- 1⁄2 tablespoon cinnamon
- 1⁄2 tablespoon vanilla extract
- 1⁄4 cup maple syrup
- powdered sugar
directions
- Cut rolls in half forming 48 pieces (dinner rolls).
- or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!