French Toast Angel Food Cake
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- one 7 to 8-inch angel food cake (store bought)
- 6 eggs, slightly beaten
- 1 1⁄2 cups milk
- 3 tablespoons sugar
- 2 teaspoons vanilla
- 1 tablespoon butter
- whipped cream (or creme fraiche)
- maple syrup
- cut-up fresh strawberries
directions
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla.
- Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat.
- Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation.
- Top with whipped cream or creme fraiche.
- Drizzle with maple syrup and top with strawberries.
- Serve immediately.
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RECIPE SUBMITTED BY
dojemi
United States