French Onion Soup Gratinee

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READY IN: 2hrs
SERVES: 24
YIELD: 7 1/2 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter over low to medium heat in large stock pot.
  • Sauté onions to soft and golden brown.
  • Deglaze with .33 cup beef stock.
  • Sauté onions to caramelize slightly darker.
  • Deglaze with .33 cups beef stock again.
  • Caramelize onions to dark brown.
  • Add stock and bring to a boil.
  • Reduce to a simmer and allow flavors to blend, about 20 minutes.
  • While soup simmers, cut bread into .5 inch thick slices.
  • Toast slices in oven or under broiler.
  • Season soup to taste and add sherry.
  • Fill crocks with hit soup.
  • Top with toasted crostini and cheese.
  • Pass under broiler until cheese bubbles and browns.
  • Serve immediately.
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