French Onion Pan Rolls

Recipe by Linda Thomas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the bread dough into 20 portions; shape each into a ball.
  • In a bowl, combine the parmesan cheese and soup mix.
  • Place melted butter in another bowl.
  • Roll each ball in butter, then in the cheese mixture.
  • Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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