French Market Yellow Squash Casserole

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow squash, cubed
  • 1
    (8 ounce) container sour cream
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    small onion, chopped
  • 1
    (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
  • 12
    cup butter, melted
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
  • Drain.
  • Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
  • Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
  • Bake at 350 degrees for approximately 45 minutes.
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