French Madeleines

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
  • Sift flour and baking powder and add to wet ingredients and mix well.
  • Preheat oven to 400 degrees.
  • Place a tablespoon of batter into each well-greased, madeline mold.
  • Bake for 8- 12 minutes or until light golden in color.
  • Turn out madelines and cool.
  • Dust with confectionery sugar.
  • Serve.
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