French Dressing Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12-14
ingredients
- 3 lbs red potatoes
- 2 hard-boiled eggs
- 1⁄2 cup mayonnaise
- 1⁄2 cup French dressing
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 tablespoons sugar
- 1 teaspoon celery seed
- 1 cup sweet pickle, chopped
directions
- Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
- Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
- Combine mayonnaise, french dressing, and vinegar.
- Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
- Add potatoes and mix well.
- Chill before serving.
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