French Chocolate Mousse

Recipe by AcadiaTwo
READY IN: 21mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine next 4 ingredients: (cream cheese, sugar, vanilla, and salt).
  • Beat until well blended.
  • Add egg yolks and beat until smooth.
  • In a microwave safe dish, mix semi-sweet chocolate with milk and microwave in 20 second intervals until chocolate is melted.
  • Blend in melted semi-sweet chocolate.
  • Beat egg whites until stiff and fold in with whipped cream.
  • Mix everything together until well blended.
  • Pour into cups: Chill until firm.
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