French Chicken Casserole

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READY IN: 1hr 15mins
SERVES: 14
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degree F.
  • 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
  • 3. Add maple syrup and mix well.
  • 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
  • 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
  • 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
  • 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
  • 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
  • 9. Drop chicken pieces and let them caramelize.
  • 10. Season it with salt and pepper. Flip and cook on other side.
  • 11. Grease a baking dish, and pour egg mixture in it.
  • 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
  • 13. Top with Durkee Onion Rings.
  • 14. Put it in oven and bake for 45 minutes.
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