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French-Canadian Stuffing

This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Peel, cube, boil and drain potatoes.
  • Saute pork and spices, do not drain fat.
  • Add pork mixture to potatoes and mash together, add s&p.
  • Allow to cool before stuffing chicken or turkey.
  • This can also be served as a side dish.
  • Just bake for 30 min.
  • at 350 degrees.
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"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."
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  1. Kimi572
    This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.
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