French Bread Chips

Recipe by Fiona Candlish
READY IN: 20mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you can, freeze the french stick as it is easier to cut.
  • Cut very thin slices- approx 1/2cm if possible.
  • Mix butter or margarine with soup mix.
  • Spread fairly thinly on bread slices but with good coverage.
  • Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
  • When the bread dries out and darkens, they are ready.
  • You will have very tasty and crunchy bread chips to eat plain or with dip.
  • Enjoy- but try to save some room for dinner!
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