French Bread Chips

French Bread Chips created by lilsweetie

My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • If you can, freeze the french stick as it is easier to cut.
  • Cut very thin slices- approx 1/2cm if possible.
  • Mix butter or margarine with soup mix.
  • Spread fairly thinly on bread slices but with good coverage.
  • Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
  • When the bread dries out and darkens, they are ready.
  • You will have very tasty and crunchy bread chips to eat plain or with dip.
  • Enjoy- but try to save some room for dinner!
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"My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties."

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  1. lilsweetie
    French Bread Chips Created by lilsweetie
  2. fionaandcolin
    This was very tasty and crunchy and great for a party. Sadly, my guests ate them all quickly, so I would probably do 1 french stick/loaf per every 10 guests.
  3. Fiona Candlish
    My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.
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