French Boiled White Beans

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READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort through beans, picking out any extraneous materials. Cover beans with hot water and soak overnight. Rinse and drain beans and place in a 4-quart pot.
  • Add chicken broth, shallots, bay leaf, thyme, parsley and carrots.
  • Cover and bring to a boil; then reduce heat and simmer for 2 1/2 hours or until beans have a creamy texture when bitten; stir occasionally.
  • Discard parsley and salt to taste.
  • Prep time does not include over night soak.
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